| Curwen Press: | Q1 |
| Curwen Press: | Q1 |
| British Library: | P.P.1524.dfa |
πr
WINE AND FOOD A GASTRONOMICAL QUARTERLY EDITED BY ANDRÉ SIMON Published for the Wine and Food Society by SIMPKIN MARSHALL, LTD. STATIONERS' HALL COURT LONDON, E.C.4
G8v at foot
[A]4B-G8; insert π after [A]3.
[9] 2-32 [33] 34-80 [+16].
Medium 8o: 8¾" × 5¾", trimmed, white wove, no mark; 11(+1)pt. Baskerville; paper wrappers, printed in blue.
Nos. 1-4 as above.
Nos. 5 (spring 1935) to 32 (Winter 1941) published for the Society by ‘THE FIELD PRESS (1930) LTD. THE FIELD HOUSE BREAM'S BUILDINGS, LONDON, E.C.4’.
Nos.33 (Spring 1942) to 88 (Winter 1955) ‘Published by THE WINE AND FOOD SOCIETY 28-30 GROSVENOR GARDENS LONDON, S.W.1’.
B.L. catalogue shows nos.1-149, 1934-1970.
Robin Phillips, 1963
