| British Library: | 7940.g.9 |
| Curwen Press: | A3 |
| British Library: | 7940.g.9 |
| Curwen Press: | A3 |
| London Metropolitan Archives: | 42.12 EMP |
[A]2r
THE SMALL CANTEEN How to plan and operate modern meal service GEOFFREY CUMBERLEGE OXFORD UNIVERSITY PRESS London New York Toronto Bombay Capetown 1947
[A]2v
[A]4r
Foreword, signed by R. L. Barnes, Commissioner of the Empire Tea Bureau.
[A]8 B-F8 G10.
[8] 1-6 [7] 8-10 [11] 12 [13] 14 [15] 16-8 [19] 20 [21] 22 [23] 24-42 [43-4] 45-52 [53] 54-7 [58] 59-65 [66] 67-8 [69] 70-108.
Crown 4o: 9¼" × 7¼", trimmed, white loaded paper; 11pt. Times; line blocks, halftones, colour halftones; casing, black cloth gold-blocked up spine: ‘THE SMALL CANTEEN [and at foot] OXFORD’; printed dust-jacket.
16/Jun/1947
Robin Phillips, 1963, revised 27/May/2018