1952 ZJe

Copies examined

British Library: W.P.5827/38
Curwen Press: F94

Title page

[1]2r

[within an 18pt. border of flowers and rules] THE | EPICURE'S | MONTHLY | COMPANION | A GASTRONOMICAL GUIDE | COMPILED BY | KATHLEEN TALBOT | Together with some Original Receipts | composed by the late M. HENRI THÉVENIN | and other Seasonable Receipts | English, French and Turkish | WITH AN INTRODUCTION BY | SIR STEPHEN GASELEE | Oh! que manger est un charmant besoin: | Nous l'éprouvons sans peine et sans soin. | C'est un plaisir; c'est le dernier qu'on quitte. | Est-il éteint? bientot il résusscite. | C'est, toujours sûr et jamais décévant, | Celui qu'on peut gouter le plus souvent. | M. DE SAINT-JUST | (L'Almanach de Gourmands, Paris, 1807) | LONDON | AT THE DE LA MORE PRESS

Colophon

[3]8v

Collation

[1-3]8.

Pagination

[10] 1-35 [+3].

Technical description

Crown 8o: 7¼" × 4¾", trimmed, white wove, no mark; 11(+1)pt. Garamond; casing, buff paper printed brown and black, in brown on lower cover the publisher's imprint, around spine a broad band with lettering down spine in reverse: ‘THE EPICURE'S MONTHLY COMPANION’, and on upper cover a design showing a a gentleman at table, in black on upper cover below this design: ‘THE EPICURE'S MONTHLY | COMPANION | A GASTRONOMICAL GUIDE | Compiled by | KATHLEEN TALBOT’; dust-jacket printed like cover.

See also

Robin Phillips, 1963